Mexican food is easy, simple, and delicious; built on strong bold flavours from spicy Chilies, zesty Citrus acids, and based on fresh ingredients.

Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish. Ingredients often break down to just the basics: Tortillas, Frijoles (beans), Chilies, Guacamole, Avocado, Salsa, Tequila, and Cerveza.